Vegetarian dishes are indicated by (V)
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Minestrone |
(V) |
£4.25 |
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Traditional home-made Italian soup |
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Antipasto di Pesce |
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£6.50 |
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Seafood Salad marinated in olive oil, white wine & garlic |
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Cocktail di Gamberetti |
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£5.10 |
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Prawns with Marie rose sauce served on a bed of lettuce |
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Bianchetti |
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£5.50 |
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Deep fried whitebait |
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Spare Ribs |
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£5.90 |
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Barbecued to our very own recipe |
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Ali di Pollo |
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£5.30 |
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Chicken wings cooked in a barbecue sauce with touch of chilli |
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Carpaccio |
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£6.95 |
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Thin slices of beef fillet, marinated in lemon juice & olive oil served with flakes of fresh parmesan cheese |
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Fungi Ripieni |
(V) |
£5.10 |
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Mushrooms filled with garlic, parsley and breadcrumbs |
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Gamberoni Carrozza |
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£7.95 |
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Breaded king prawns, pan fried, topped with tomato and mozzarella cheese, touch of garlic and mild chilli |
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Green Shelled Mussels |
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£5.95 |
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Cooked in white wine, garlic, onion, cream sauce & tomato |
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Calamari Fritti |
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£5.70 |
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Battered squid rings deep fried and served with tartare sauce |
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Formaggio in Carrozza |
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£5.50 |
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Fried brie served with a tomato & basil sauce |
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Fungi al Peperoncino |
(V) |
£5.50 |
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Mushrooms cooked in white wine, tomato, chilli, garlic and a touch of cream |
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Salmone e Gamberetti |
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£6.70 |
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Prawns rolled in smoke salmon |
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Mozzarella Caprese |
(V) |
£5.30 |
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Baby mozzarella with fresh tomato, garlic, basil and olives oil |
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Polpette Boscaiola |
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£5.70 |
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Meat balls cooked in red wine with mushrooms, garlic, tomato and touch of chilli |
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Pomodoro Formaggio |
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£3.30 |
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Bruschetta topped with tomato, garlic, anchovies & olives |
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Sardine all' Aglio |
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£5.70 |
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Grilled sardine in garlic and white wine sauce, touch of lemon |
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Fegatini di Pollo |
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£5.30 |
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Chicken liver pan fried with onions, garlic, a touch of chilli, white wine and demi-glace |
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Polpette Valdostana (Falafel) |
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£5.10 |
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Veg ball pan fried, topped with tomato, mushroom, garlic, baked in the oven with mozzarella cheese |
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