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Pollo Milanese |
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£10.50 |
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Breast of chicken fried in egg and breadcrumb, served with spaghetti and a tomato sauce |
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Pollo Cacciatore |
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£10.90 |
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Breast of chicken cooked in a rich red wine sauce with mushrooms, onion and garlic |
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Pollo alla Créma |
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£11.50 |
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Breast of Chicken cooked in white wine, mushrooms & cream sauce |
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Pollo Picante |
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£11.90 |
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Chicken Cooked in peppers and onion, with garlic, chilli peppers, white wine, tomato and a touch of cream |
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Pollo Ravenna |
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£12.50 |
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Chicken filled with ham, bacon & mozzarela cheese, topped with aspargus and baked in oven, then cooked in white wine & tomato sauce and touch of cream |
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Pesce-Fish |
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Pesce Spada |
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£14.50 |
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Swordfish steak, pan-fried with garlic, black pepper, onions and white wine |
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Pesce Monaco |
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£15.95 |
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Monkfish cooked in garlic and white wine with touch of cream and a little chilli |
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Halibut |
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£15.50 |
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Halibut cooked in white wine, parsley sauce & cream |
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Salmone |
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£11.50 |
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Salmone & prawns cooked in white wine, garlic, tomato & cream |
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Tonno Provincale |
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£14.50 |
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Tuna steak with tomato, garlic, wine and little chilli |
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Bistecche - Steak |
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Steak is grilled to your liking, and can be served with a choice of the chef's homemade sauce for |
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£1.50 |
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Bisteca Alla Griglia (Sirlion) |
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£14.50 |
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Filleto Alla Griglia (Fillet) |
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£16.50 |
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Diane - Brandy, wine & cream sauce with onions & mushrooms |
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Boscaiola - Garlic, mushrooms, red wine, tomato & brandy |
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Pizzaiola - Tomato, olive, capers & garlic |
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Picante - Peppers, onions, chilli & garlic cooked in tomato sauce with white wine & cream |
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Al Pepe - Demi glace, red wine, English mustard & cream |
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| Alla Crema - Cream and mushroom sauce, white wine and brandy | ||
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All'aglio - White wine, garlic, demi-glace and a touch of cream |
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Pan fried veal with onions & mushrooms in marsala wine & cream sauce |
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Porco Aldo |
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£11.30 |
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Veal in a sauce of pappers, mushrooms, white wine and touch of chilli |
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Porco Milanese |
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£11.30 |
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Veal fried in egg and breadcrumbs, served with spaghetti and tomato sauce |
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Porco Ravenna |
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£11.90 |
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Veal filed with ham, bacon & mozzerlla chesse, topped with asparagus and baked in oven, then cooked in white wine & tomato sauce and touch of cream |
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Fegatto di Agnello |
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£11.50 |
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Lamb liver baked and pan fried, served in mild spice sauce |
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