Pollo Palermo £13.95
Breaded chicken, pan-fried topped with aubergines, with a touch of tomato baked in the oven with mozzarella cheese.
Cervo Alla Cacciatore £19.95
Pan-fried venison cooked with garlic, onion, mushroom and olives in a red wine and tomato sauce finished with brandy.
Pesce Monaco Con Piselli £18.95
Monk fish cooked with garden peas, in a white wine and tomato sauce with a touch of chilli.
Squalo Mari E Monte £16.95
Pan-fried shark cooked with prawns, onions, mushrooms and garden peas in a cream and white wine sauce with a touch of chilli.