A special selection of vintage Italian wines available for a celebration or that special occasion.
Vino Rosso
| valpolicella (Italy) | £15.95 |
| Red wine with intense taste, slightly spicy, ideal with strong sauce, pasta, roasted and red meat | |
| Chianti Classico (Italy) | £17.95 |
| Has an intense, vinous perfume with aromas reminiscent of violets and irises. Its reddish purple colour becomes a rich garnet red with ageing. Excellent with pasta dishes, roast meat and cheese. | |
| Barolo (Piemonte) | £26.95 |
| The wine, from Nebbiolo rapes, matures more than 3 years in oak barrels before it can be bottled. It is a great accompaniment to red meat, hard cheese and all main courses with rich flavours. | |
| Amarone | £27.95 |
| It is still produced with ancient method of the grapes drying. Deep red colour, spicy and intense bouquet, full and presistent flavour, A great matching with game, red meat and aged cheese. | |
| Shiraz (Australia) | £16.95 |
| Shiraz has aromas and flavours of ripe cherries and raspberries, along with pappers and spice characteristics and toasty oak. This wine is great accopaniment to barbecued foods, steak and strong cheese. | |
| Pinotage (South Africa) | £14.95 |
| Produced from Pinotage grapes from specially selected vineyards in Western Cap region of South Afric. A medium to fully-bodied wine, overwhelming fruitiness of sweet plums and raspberries on the nose and plate, followed by a velvety smooth finish. Serve at room Tamperature. Ideal with gamebirds, red meat, roasts, lamb and creamy veal dishes. | |
| Cabernet Sauvignon | £14.95 |
| Exhibits aromas and flavour of ripe blackcurrent and smoked oak. A traditional accompaniment to roast lamb, this wine is deep ruby in colour, with spicy berry flavour and a gentle oak character. | |
Rose | |
| Mateus (Portugal) | £13.95 |
| Versatile wine, being an excellent aperatif it is also the ideal acccompaniment to Italian food, barbacues, salad and shell fish |
Vino Bianco
| Orvieto Classico (Italy) | £13.95 |
| The wine is made from Verdello, Procanico, Greeo and other grap varieties. Light straw colour, delicate and ethereal bouquet. Delightfully tart and well balanced after-test, a great fish wine | |
| Frascati (Italy) | £13.95 |
| It had brilliant straw colour, a distinctive fruity aroma, and a dry, velvety taste. Excellent for appetiser, fish, meat and roasts. | |
| Pinot Grigio (Italy) | £13.95 |
| Is a young wine from current vintage, straw yello colour with golden reflections, fruity, intense aroma, elegant and delicate taste, Ideal with fish and light modern cusine. | |
| Chablis (France) | £18.90 |
| Pale yellow wine with green tints, mineral aroma and hint of butter. Crispy and flinty, perfect with prawns, salmon and smoked fish. | |
| Chardonnay (Italy) | £13.95 |
| Is young wine from the current vintage. Straw colour, intense fruity aroma, elegant, inviting taste. Ideal with fish and crustaceans | |
| Piesporter (Germany) | £12.95 |
| Floral, grapy and lightly peachy with medium sweetness and fresh undertones. Easy to drink with starters, poultry or just for sipping on its own. | |
| Sauvignon Blanc (Chile) | £13.95 |
| Appetising, zippy, fresh white wine with hints of crushed nettles and green leaves. A good match with fish in batter, salad and chicken. |